An evening to celebrate food, wine, and the art of living
by Flâneur Wines at the Carlton Grain Elevator
Supper Club returns to the historic Carlton Grain Elevator with a new season of intimate dinners shaped by the creativity, craft, and personal expression of celebrated Pacific Northwest chefs. Each evening centers around a thoughtfully composed prix fixe menu, created by a featured guest chef and guided by their individual style, inspiration, and love of the table. Our wines are woven throughout the experience—sometimes highlighting new releases, other times drawing from the depth of our cellar—with the option to enjoy selections by the glass or bottle, or a complete curated pairing designed to complement each course.
Settle in, share the table, and savor an experience created for unhurried conversation, generous hospitality, and memorable meals.
Guest chef collaborations will be announced throughout the year. Join our mailing list to be the first to know.
Details
Brett Uniss, Development Chef at The Ground, joins us as our guest chef for an upcoming Supper Club collaboration.
Based right here in Carlton, The Ground is rooted in regenerative agriculture and a close connection to the farms, producers, and ingredients of the Willamette Valley. At The Ground Market, Brett helps shape a seasonal culinary program centered around pasture-raised meats, farm-fresh produce, and thoughtful, ingredient-driven cooking.
A graduate of Johnson & Wales University, Brett developed his craft in some of the country’s most acclaimed kitchens, including Étoile at Domaine Chandon, The French Laundry, per se, Bouchon Bakery, é by José Andrés, B&B Ristorante, Honey Salt, and Andiron Steak & Sea. His cooking brings together that fine-dining experience with a deep appreciation for the flavors and landscape of the Pacific Northwest.
We are incredibly excited to welcome Brett into our kitchen and collaborate with our neighbors at The Ground for a special evening of food, wine, and community.
- $100 Per Guest | Includes the prix fixe menu and welcome pour.
- When with us, choose to enjoy wine by the glass, bottle or a complete wine pairing for $45/person
- Dinner starts at 6:30pm and should be wrapped up by 8:00pm.
Seating for Supper Club is limited within the Grain Elevator, and the spirit of the evening is intimate, warm, and convivial. In the nature of shared dining, some guests may be seated at communal tables. If you prefer a private table, you are welcome to note your preference after booking when prompted—we will always do our best to accommodate.
