Upcoming Events

Magic in the Mountains

Magic In the Mountains


Saturday, June 10th
@ the Allison Inn & Spa
Time: 1:00pm-4:00pm
$75/Seat

Join us where the magic begins, in the Chehalem Mountains! At the gateway to Oregon’s prestigious Willamette Valley winegrowing region, just 35 minutes from Portland, you’ll discover wines produced by 30+ highly acclaimed wineries paired with food bites from incredible restaurants during a fun afternoon at the Allison Inn and Spa.

More Info

30+ ACCLAIMED WINERIES:

Adelsheim, Alloro Vineyard, Anacréon Winery, Anne Amie Vineyards, Arborbrook by Cooper Mountain Vineyards, Bells Up Winery, Blakeslee Vineyard, Chehalem, CHO Wines, Colene Clemens Vineyards, Compris Vineyard, David Paige Wines, Dion Vineyard, Flâneur Wines, Freja Cellars, Gemini Vineyards, Hamacher Wines, Hawks View Winery, Hazelfern, Lachini Vineyards, Longplay Wine, Natalie’s Estate Winery, Oliver Springs Vineyard, Ponzi Vineyards, Potter’s Vineyard & Vino Vasai Wines, Privé Vineyard, Rain Dance Vineyards, Raptor Ridge Winery, ROCO Winery, Ruby Vineyard, Sidereus Vineyard & Winery, Six Peaks Winery

 

COMPLIMENTARY BITES FROM PREMIUM PURVEYORS:

Jory Restaurant, Proletariat Butchery, Lemon & Olive, and Biscuit & Pickles

June 3rd Tickets | White Wines - A global View
2nd Sunday Brunch Bites

Second Sunday Brunch Bites | June 11th


Sunday, June 11th
Flâneur@ The Carlton grain Elevator
Time: 11am-2pm
$25/Ticket
Start your Sunday wine tasting with us at Flâneur Wines! From 11am-2pm every Second Sunday through August we will be serving up Brunch Bites at the Grain Elevator by Chef, Joey and Sommelier, Stacey Gibson of Parallel PDX.

For $25, indulge in a decadent personal platter of a savory and sweet brunch selection. A list of our favorite Sunday morning wines will be available for purchase by the glass or bottle including our traditional method sparkling wines!

We look forward to sipping and savoring Sunday mornings with you!

More info & Menu

Reservations recommended to assure availability. For groups larger than 6 people, please email [email protected] for availability.

June Menu:

– Oyster with Mimosa Granita
– Smoked Trout, Creme Fraiche, Trout Roe, Blini
– Bread Pudding French Toast, Blackberry, Black Tea

Food Allergies: Email [email protected] to inquire about modifications before purchasing your brunch ticket. We will do our best to accommodate requests but depending on the menu, this will not always be possible.

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Cabin at Minam River Lodge

Minam River Lodge Winemaker Dinner


Tuesday, June 13th
Minam River Lodge
$200/Seat

Our team is headed into Eastern Oregon’s Eagle Cap Wilderness to join Minam River Lodge for their first Winemaker’s Dinner Series of the year. 

Minam River Lodge is tucked away in Oregon’s Wallowa Mountains. The historic outpost from the 1950s is now a remote wilderness getaway for those seeking wild luxury in the beauty of Oregon’s outdoors. The lodge can only be reached by hiking or horseback riding or by Minam’s plane transportation.

This special wilderness feast  that we are collaborating on includes a multi-course wine paired dinner by Minam Chef, Kevin Burzell. If your stay is during our wine dinner on June 13th, you will automatically be included. Please note that there will be no dietary accommodations available for this dinner.

Email [email protected] with questions.

Book your stay and join us for dinner
Farm Bites and wine flights event banner

Farm Bites & Wine Flights


Saturday, June 17Th
Source Farms; 15713 Oregon 47 Yamhill, OR 97148
TIME: 4-6PM 
$50 /PERSON

We invite you to join us at Source Farms to kick off their summer event series, Farm Bites & Wine Flights, a farm to table culinary experience in a class all its own! We will be sharing flights of wine paired with delicious bites prepared with Source Farms products by their restaurant and catering company, Humble Spirit.

Snacks and wine pairings are:

  • Garden Herb Arancini, paired with 2021 Gruner Veltliner
  • Oregon Bay Shrimp Roll, paired with 2020 Constantin Chardonnay
  • Marionberry BBQ Pork Slider, paired with 2021 Pinot Meunier
Learn more
Carlton Chardonnay Social

Carlton Chardonnay Social


Friday, June 23rd
The Horseradish Restaurant
time: 4pm-5pm
$45/Ticket

Join us along with Abbey Road Farm, Beacon Hill, Dominio IV, EIEIO, Elk Cove, K and M, Marshall Davis, Pike Road and Roots for the 2023 Carlton Chardonnay Social hosted by The Horse Radish Restaurant.

All the delicious Chardonnay and appetizers are included in ticket price. For early entry at 4pm, purchase a VIP Ticket.

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2nd Sunday Brunch Bites

Second Sunday Brunch Bites | July 9th


Sunday,  July 9th
Flâneur@ The Carlton grain Elevator
Time: 11am-2pm
$25/Ticket
Start your Sunday wine tasting with us at Flâneur Wines! From 11am-2pm every Second Sunday through August we will be serving up Brunch Bites at the Grain Elevator by Chef, Joey and Sommelier, Stacey Gibson of Parallel PDX.

For $25, indulge in a decadent personal platter of a savory and sweet brunch selection. A list of our favorite Sunday morning wines will be available for purchase by the glass or bottle including our traditional method sparkling wines!

We look forward to sipping and savoring Sunday mornings with you!

More info & Menu

Reservations recommended to assure availability. For groups larger than 6 people, please email [email protected] for availability.

July Menu Coming Soon!

Sample Menu: May 14th | Mother’s Day Brunch Menu
– Oyster, Bellini Granita
– Waffle, smoked pork belly, maple, coffee
– Biscuit, strawberries, Epoisses

Food Allergies: Email [email protected] to inquire about modifications before purchasing your brunch ticket. We will do our best to accommodate requests but depending on the menu, this will not always be possible.

Purchase Tickets
Dinner in the Grain Elevator

July Supper Club


Thursday, July 27th
Flâneur @ the Carlton grain elevator
Time: 6:30pm-8:30pm
Price: $85/Seat

Join us at the Grain Elevator for supper! On the last Thursday of every month, Christian and Janelle Ephrem of Compass Craft Catering show off their years of globetrotting culinary adventures combined with their refined Michelin star experience at the Grain Elevator. The vibe is casual, and convivial with seating both inside and out, weather dependent.

Sample Menu

July menu coming soon…
 
Amuse
Crispy Stuffed Chicken Wing with Citrus Hoisin and Herb Salad
 
First
Baby Spinach Salad with Crispy Leeks, Parmigiano Reggiano and Miso and White Truffle Vinaigrette
 
Main
Five Spice Braised Lamb Shank with Lemongrass Risotto, Spring Vegetables and Chili Crisp
 
Dessert
Coconut Lime Semifreddo with White Chocolate Crunch, Caramelized Pineapple and Coconut Tuile
Purchase Tickets
2nd Sunday Brunch Bites

Second Sunday Brunch Bites | August 13th


Sunday,  August 13th
Flâneur@ The Carlton grain Elevator
Time: 11am-2pm
$25/Ticket
Start your Sunday wine tasting with us at Flâneur Wines! From 11am-2pm every Second Sunday through August we will be serving up Brunch Bites at the Grain Elevator by Chef, Joey and Sommelier, Stacey Gibson of Parallel PDX.

For $25, indulge in a decadent personal platter of a savory and sweet brunch selection. A list of our favorite Sunday morning wines will be available for purchase by the glass or bottle including our traditional method sparkling wines!

We look forward to sipping and savoring Sunday mornings with you!

More info & Menu

Reservations recommended to assure availability. For groups larger than 6 people, please email [email protected] for availability.

August Menu Coming Soon!

Sample Menu: May 14th | Mother’s Day Brunch Menu
– Oyster, Bellini Granita
– Waffle, smoked pork belly, maple, coffee
– Biscuit, strawberries, Epoisses

Food Allergies: Email [email protected] to inquire about modifications before purchasing your brunch ticket. We will do our best to accommodate requests but depending on the menu, this will not always be possible.

Purchase Tickets
Food Pairing Wine Workshop

Wine Workshop | September 16th

Topic: Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing


Saturday, September 16th
La Belle Promenade Vineyard
Time: 11:00am-1:00pm
$125/Seat

Explore the infinite sphere of wine with one of  Flâneur Wines’ talented wine educators, Sandy Willats. These seminars are taught at the flâneuring pace of a saunter. Each seminar is sure to be digestible, educational and of course delicious and enjoyable. No prior wine education is required to attend. Sandy will meet you where you are on your wine journey whether you’re new to the subject or studying for your Italian Wine Scholar.

Sept 16th Workshop: Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing
Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us at the Grain Elevator for this intimate class where we’ll break down the basics of successful food and wine pairing. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar. Members receive 15% off wine purchases made during workshops.
Hosted in our Garden Kitchen at our La Belle Promenade Vineyard.
Address:
20915 NE Kings Grade, Newberg, OR 97132

View all 2023 workshops

Pinot Noir – A Global View
April 1st | 11:00am-1:00pm | $95/seat

Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines. 
PURCHASE TICKETS >


White Wines – A Global View 
June 3rd | 11:00am-1:00pm | $95/seat

The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing

September 16th | 11:00am-1:00pm | $125/seat

Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us in our Outdoor Garden Kitchen at La Belle Promenade Vineyard for this intimate class where we’ll break down the basics of successful food and wine pairings. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar. 
PURCHASE TICKETS >

Disgorging The World of Sparkling Wine 

November 12th | 11:00am-1:00pm | $95/seat

Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

Sept 16th Tickets | Tasty Tips & Tactics Pairing Workshop
Sparkling Wine Workshop

Wine Workshop | November 12th

Topic: Disgorging The World of Sparkling Wine


Sunday, November 12th
Flâneur @ The Carlton Grain Elevator
Time: 11:00am-1:00pm
$95/Seat

Explore the infinite sphere of wine with one of  Flâneur Wines’ talented wine educators, Sandy Willats. These seminars are taught at the flâneuring pace of a saunter. Each seminar is sure to be digestible, educational and of course delicious and enjoyable. No prior wine education is required to attend. Sandy will meet you where you are on your wine journey whether you’re new to the subject or studying for your Italian Wine Scholar.

Nov 12th Workshop: Disgorging The World of Sparkling Wine
Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines. Members receive 15% off wine purchases made during workshops.

View all 2023 workshops

Pinot Noir – A Global View
April 1st | 11:00am-1:00pm | $95/seat

Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines. 
PURCHASE TICKETS >


White Wines – A Global View 
June 3rd | 11:00am-1:00pm | $95/seat

The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing

September 16th | 11:00am-1:00pm | $125/seat

Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us in our Outdoor Garden Kitchen at La Belle Promenade Vineyard for this intimate class where we’ll break down the basics of successful food and wine pairings. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar. 
PURCHASE TICKETS >

Disgorging The World of Sparkling Wine 

November 12th | 11:00am-1:00pm | $95/seat

Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

Nov 12h Tickets | Sparkling Wine Workshop
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