Winemaker Dinner at Earth & Sea
Friday, January 24, 2020 at 6:30 pm
Join Grant, James, Kellie and Cody for our first winemaker dinner of the year with one of our favorite Carlton eateries, Earth & Sea. Chef Thomas will expertly pair winter produce, sustainably sourced seafood and local meats with our sparkling wine, Chardonnay and Pinot Noir. Only fifty seats available! Here’s the four course menu:
First Course – calm cove oyster, viccysoisse, caviar, chive
Second Course – truffle capeletti, house made ricotta, truffle cream sauce, shaved truffles
Third Course – roasted leg of lamb, rosemary scented potatoes, hazelnuts, haricot vert, black garlic
demiglace
Fourth Course – taleggio, honey, toast points, maple, bacon and onion preserves
$70/person, no advance payment necessary. Simply book through Resy here.
Oyster Social
Friday, January 31, 2020 from 5-7 pm
We hope your 2020 is off to a good start. To kick off the year, and possibly celebrate the end of a “dry January” (not that we condone that sort of thing!), we are throwing an Oyster Social in the Carlton Grain Elevator and looking to make use of our custom retrofitted, vintage oyster bar. Join us for endless oysters and a glass of wine! Tickets are $25 in advance, $30 at the door and only $15 for our club members. Secure yours here!
Winemaker Dinner at El Gaucho
Friday, February 28, 2020
Time TBD
Check back for more info!
Cuvée Constantin Release Party & Vertical Tasting
Saturday, March 7, 2020
Finalizing the details now!
Private, In Home Tastings in Florida
Friday, March 20 – Saturday, March 28, 2020
Brooke is hitting the road for a series of private, in home tastings with our club members. There is still limited availability to book yours, so if you’re a member, please reach out to schedule one soon!
Annual Open House
Saturday, April 4, 2020
We’re hosting an open house only once a year! Join us in April to taste through all of our current releases, and take advantage of this opportunity to taste the newly released Chardonnays. This may be the only time we’re able to pour the 2018 Bon Vivant Chardonnay (the inaugural release!), so you don’t want to miss it.
Spring Club Member Pick Up Party
Saturday, May 9, 2020
This club member only event will be hosted at La Belle Promenade Vineyard – more details to follow!
Pre-Memorial Day Seated Tastings &
2018 Revelry Pinot Noir Release
Saturday, May 16 & Sunday, May 17, 2020
Stay tuned for an exciting announcement about this event!
Third Annual Pre-IPNC Dinner
Thursday, July 23, 2020 at 6 pm
We’re delighted to collaborate with our friends at Spatzle and Speck for our third pre-IPNC dinner at our La Belle Promenade Vineyard, perched 820 feet up in the Chehalem Mountains. The evening with be a celebration of beautiful valley views, connections shared at the table, and spectacular food and wine. This is one of the only events all year where Marty, Grant, Russell, Brooke Jaime, and Kellie are all in attendance. Less than 45 seats available!
Trip to Beaujolais & Lyon
April 20 – 27, 2021
Join Brooke and Dirty Radish Travel Company owner/guide, Chevonne Ball, as we embark on a once in a lifetime adventure through Beaujolais, the Gamay capital of the world, and Lyon, the gastronomical capital of the world. We are taking just 10 guests with us, and, if you book by December 31st, you’ll save $300. Use code EARLYBIRD to receive the discount.