Upcoming Events
Cuvée Stroll by The Allison & Ahivoy
Saturday, March 25th
Flâneur @ the Carlton grain elevator
Time: 3:00pm-5:30pm
$75/ticket
Russell and Amelia are pouring Flâneur Wines at the 8th annual Cuvée Stroll at the Allison Inn and Spa. A delightful walk-around tasting event where you’ll savor wines from over a dozen Willamette Valley vintners, sample products from local makers and enjoy bites from the JORY Restaurant.
Proceeds benefit Ahivoy, strengthening Oregon’s Wine community by empowering vineyard stewards through education. Tickets are available directly through the Allison.
March Supper Club
Thursday, March 30th
Flâneur @ the Carlton grain elevator
Time: 6:30pm-8:30pm
Price: $85/Seat
Join us at the Grain Elevator for supper! On the last Thursday of every month, Christian and Janelle Ephrem of Compass Craft Catering show off their years of globetrotting culinary adventures combined with their refined Michelin star experience at the Grain Elevator. The vibe is casual, and convivial with seating both inside and out, weather dependent.
Our March menu celebrates none other than the Cajun and Creole inspired flavors of Mardi Gras.
Menu
Due to the nature of this menu, please note that while we can accommodate vegetarians their substitutions will not be as close to the original menu as typical.
Muffuletta Salad with Topaz Farm Greens, Olive Tapenade, Cured Meats, Smoked Mozzarella, Toasted Almonds and Fried Croutons
Dungeness Crab and Prawn Étouffée with Lobster Consommé, Carolina Gold Butter Rice, Chili Oil and Crispy Leeks
Wine Workshop | April 1st
Topic: Pinot Noir – A Global View
Saturday, April 1st
Flâneur @ the Carlton grain elevator
Time: 11:00am-1:00pm
$95/Seat
Explore the infinite sphere of wine with one of Flâneur Wines’ talented wine educators, Sandy Willats. These seminars are taught at the flâneuring pace of a saunter. Each seminar is sure to be digestible, educational and of course delicious and enjoyable. No prior wine education is required to attend. Sandy will meet you where you are on your wine journey whether you’re new to the subject or studying for your Italian Wine Scholar.
April 1st Workshop: Pinot Noir – A Global View
Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines. Members receive 15% off wine purchases made during workshops.
View all 2023 workshops
Pinot Noir – A Global View
April 1st | 11:00am-1:00pm | $95/seat
Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >
White Wines – A Global View
June 3rd | 11:00am-1:00pm | $95/seat
The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >
Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing
September 16th | 11:00am-1:00pm | $125/seat
Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us in our Outdoor Garden Kitchen at La Belle Promenade Vineyard for this intimate class where we’ll break down the basics of successful food and wine pairings. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar.
PURCHASE TICKETS >
Disgorging The World of Sparkling Wine
November 12th | 11:00am-1:00pm | $95/seat
Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >
April 6th | Extended Hours @ The Grain Elevator
Thursday, April 6th
Flâneur @ the Carlton grain elevator
Time: 4:30pm-7:00pm
We’re extending our hours to be a part of Carlton’s Ladies Night on April 6th. Join us from 4:30pm-7pm for a glass of wine or split a bottle with friends. All are welcome!
Follow Carlton Business Association on Facebook for more information on Ladies Night and participating Carlton businesses.
April Club Exclusive Happy Hour
Friday, April 7th
Flâneur @ the Carlton grain elevator
Time: 5:00pm-7:00pm
Exclusive for Club Members
Join us for a Club Exclusive Happy Hour from 5-7pm the first Friday of every month. We’ll be sharing a special Magnum of wine from somewhere around the world just for you. A select list of wine by the glass and bottle will be available for purchase. For this special occasion, enjoy 15% off featured wines. Complimentary truffle popcorn will be provided along with additional light bites available for purchase. (Last call for the evening is at 7pm.)
More Info
We’re looking forward to seeing you! We urge you to make it an occasion and bring your friends along. A total of 6 people per membership are invited to attend. We’re happy to welcome additional guests if space allows; please email [email protected] to inquire about availability in advance.
April Supper Club
Thursday, April 27th
Flâneur @ the Carlton grain elevator
Time: 6:30pm-8:30pm
Price: $85/Seat
Join us at the Grain Elevator for supper! On the last Thursday of every month, Christian and Janelle Ephrem of Compass Craft Catering show off their years of globetrotting culinary adventures combined with their refined Michelin star experience at the Grain Elevator. The vibe is casual, and convivial with seating both inside and out, weather dependent.
Sample Menu
Sample Menu
Muffuletta Salad with Topaz Farm Greens, Olive Tapenade, Cured Meats, Smoked Mozzarella, Toasted Almonds and Fried Croutons
Dungeness Crab and Prawn Étouffée with Lobster Consommé, Carolina Gold Butter Rice, Chili Oil and Crispy Leeks
Spring Release Pickup Party
Saturday, May 6th
Flâneur @ the Carlton grain elevator
Time: TBD
Exclusive for Club Members
Club members, save the date!
Join us at the Grain Elevator for our annual Spring Member Pickup Party – more details coming soon.
Reservation Link Coming Soon.
May Supper Club
Thursday, May 25th
Flâneur @ the Carlton grain elevator
Time: 6:30pm-8:30pm
Price: $85/Seat
Join us at the Grain Elevator for supper! On the last Thursday of every month, Christian and Janelle Ephrem of Compass Craft Catering show off their years of globetrotting culinary adventures combined with their refined Michelin star experience at the Grain Elevator. The vibe is casual, and convivial with seating both inside and out, weather dependent.
Reservations & Menu Coming Soon
Sample Menu
Sample Menu
Muffuletta Salad with Topaz Farm Greens, Olive Tapenade, Cured Meats, Smoked Mozzarella, Toasted Almonds and Fried Croutons
Dungeness Crab and Prawn Étouffée with Lobster Consommé, Carolina Gold Butter Rice, Chili Oil and Crispy Leeks
Memorial Day Weekend
May 27th, 28th & 29th
Flâneur @ the Carlton grain elevator
Time: 11:00am-5:00pm
Spend Memorial Day Weekend with us! We’re featuring a special spring fling flight of our newest releases including our first ever Grüner Veltliner and our celebrated Pinot Meunier. Make a Classic Tasting reservation on May 27th, 28th or 29th to enjoy the debut of these spring releases.
On Sunday, May 28th, of Memorial Day Weekend, our friends at Tabula Rasa Farms will be grilling out on our deck providing light bites for purchase.
Wine Workshop | June 3rd
Topic: White Wines – A Global View
Saturday, June 3rd
Flâneur @ the Carlton grain elevator
Time: 11:00am-1:00pm
$95/Seat
Explore the infinite sphere of wine with one of Flâneur Wines’ talented wine educators, Sandy Willats. These seminars are taught at the flâneuring pace of a saunter. Each seminar is sure to be digestible, educational and of course delicious and enjoyable. No prior wine education is required to attend. Sandy will meet you where you are on your wine journey whether you’re new to the subject or studying for your Italian Wine Scholar.
June 3rd Workshop: White Wine – A Global View
The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines. Members receive 15% off wine purchases made during workshops.
View all 2023 workshops
Pinot Noir – A Global View
April 1st | 11:00am-1:00pm | $95/seat
Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >
White Wines – A Global View
June 3rd | 11:00am-1:00pm | $95/seat
The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >
Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing
September 16th | 11:00am-1:00pm | $125/seat
Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us in our Outdoor Garden Kitchen at La Belle Promenade Vineyard for this intimate class where we’ll break down the basics of successful food and wine pairings. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar.
PURCHASE TICKETS >
Disgorging The World of Sparkling Wine
November 12th | 11:00am-1:00pm | $95/seat
Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >
Minam River Lodge Winemaker Dinner
Saturday, June 13th
Minam River Lodge
$200/Seat or included in your stay
Our team is headed into Eastern Oregon’s Eagle Cap Wilderness to join Minam River Lodge for their first Winemaker’s Dinner Series of the year.
Minam River Lodge is tucked away in Oregon’s Wallowa Mountains. The historic outpost from the 1950s is now a remote wilderness getaway for those seeking wild luxury in the beauty of Oregon’s outdoors. The lodge can only be reached by hiking or horseback riding or by Minam’s plane transportation.
This special wilderness feast that we are collaborating on includes a multi-course wine paired dinner by Minam Chef, Sean Temple. If your stay is during our wine dinner on June 13th, you will automatically be included. Please note that there will be no dietary accommodations available for this dinner.
Email [email protected] with questions.
Wine Workshop | September 16th
Topic: Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing
Saturday, September 16th
La Belle Promenade Vineyard
Time: 11:00am-1:00pm
$125/Seat
Explore the infinite sphere of wine with one of Flâneur Wines’ talented wine educators, Sandy Willats. These seminars are taught at the flâneuring pace of a saunter. Each seminar is sure to be digestible, educational and of course delicious and enjoyable. No prior wine education is required to attend. Sandy will meet you where you are on your wine journey whether you’re new to the subject or studying for your Italian Wine Scholar.
Sept 16th Workshop: Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing
Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us at the Grain Elevator for this intimate class where we’ll break down the basics of successful food and wine pairing. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar. Members receive 15% off wine purchases made during workshops.
Hosted in our Garden Kitchen at our La Belle Promenade Vineyard.
Address: 20915 NE Kings Grade, Newberg, OR 97132
View all 2023 workshops
Pinot Noir – A Global View
April 1st | 11:00am-1:00pm | $95/seat
Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >
White Wines – A Global View
June 3rd | 11:00am-1:00pm | $95/seat
The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >
Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing
September 16th | 11:00am-1:00pm | $125/seat
Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us in our Outdoor Garden Kitchen at La Belle Promenade Vineyard for this intimate class where we’ll break down the basics of successful food and wine pairings. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar.
PURCHASE TICKETS >
Disgorging The World of Sparkling Wine
November 12th | 11:00am-1:00pm | $95/seat
Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >
Wine Workshop | November 12th
Topic: Disgorging The World of Sparkling Wine
Sunday, November 12th
Flâneur @ The Carlton Grain Elevator
Time: 11:00am-1:00pm
$95/Seat
Explore the infinite sphere of wine with one of Flâneur Wines’ talented wine educators, Sandy Willats. These seminars are taught at the flâneuring pace of a saunter. Each seminar is sure to be digestible, educational and of course delicious and enjoyable. No prior wine education is required to attend. Sandy will meet you where you are on your wine journey whether you’re new to the subject or studying for your Italian Wine Scholar.
Nov 12th Workshop: Disgorging The World of Sparkling Wine
Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines. Members receive 15% off wine purchases made during workshops.
View all 2023 workshops
Pinot Noir – A Global View
April 1st | 11:00am-1:00pm | $95/seat
Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >
White Wines – A Global View
June 3rd | 11:00am-1:00pm | $95/seat
The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >
Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing
September 16th | 11:00am-1:00pm | $125/seat
Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us in our Outdoor Garden Kitchen at La Belle Promenade Vineyard for this intimate class where we’ll break down the basics of successful food and wine pairings. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar.
PURCHASE TICKETS >
Disgorging The World of Sparkling Wine
November 12th | 11:00am-1:00pm | $95/seat
Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >