May in Wine Country is a time to be celebrated! As our vineyards begin to bloom, our gardens flourish, and our days become a bit lighter, we invite you to dine with us, Big Table Farm and Flâneur Wines for a Supper Club Collaboration.
At 5:00pm-6:15pm Clare and Brian of Big Table farm are hosting a pre-dinner art walk and mingle at their Atelier next door to Flâneur Wines’ Grain Elevator in downtown Carlton. Mingle with Flâneur’s Winemaker, Grant and Clare of Big Table Farm as you sip new spring releases, enjoy lite bites and admire Clare’s art collection.
At 6:30pm, dinner is served! Meander next door to Flâneur Wines’ Grain Elevator to be seated for supper. A selection of both Big Table Farm and Flâneur Wines will be offered for purchase to accompany dinner. Globetrotting and Michelin Star experienced duo, Janelle and Ephram of Compass Craft Catering will be designing a menu using fresh and local spring ingredients for the four course prix fixe supper. The final menu will be released the first week of May.
We look forward to seeing you on Thursday, May 26th for this special Spring Bounty!
Spring Pea Fritters with Coriander-Mint Raita and Chive Blossoms
Local Asparagus Salad with Candied Lemon, Dukkah and Brown Butter Vinaigrette
Marion Acres Chicken, Sous Vide Breast & Confit Thigh, Purple Potato Puree, Natural Jus
Strawberry Millefeuille with Caramelized Puff Pastry, Vanilla Diplomat and Hood Strawberries
Includes four prix fixe courses
Select wines available for purchase – not included in ticket price
Monthly dinner pricing varies per menu
20% gratuity included
Credit cards are required to reserve a table
Refunds will be only be issued if we are informed of cancellation at least one week in advance
Email [email protected] to join the waitlist
Join us Memorial Day Weekend! Our Classic Tasting Flight will be featuring a special spring lineup and will include fresh crudités from our Vineyard Garden. Make a reservation today!
It’s a Chardy Party! Carlton’s Chardonnay community is coming together for a collaborative tasting on June 24th. Mingle with Carlton’s wine community, sip Chardonnay from 12 local producers and enjoy heavy appetizers provided by The Horse Radish Restaurant. Tickets are live May 1st. Wines will be available for purchase so take home your favorites at the end of the evening.
Participating Wineries:Beacon Hill | Dominio IV | EIEIO | Elk Cove | Flâneur | Gran Moraine | K and M | Lemelson | Marshall Davis | Pike Road | Resonance | Roots
Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.
Menu to Come
As Pinot Noir producers and connoisseurs gather in the Willamette for the valley’s annual International Pinot Noir Celebration, we invite you to kick off your festivities with a special take of our Supper Club.
On Thursday, July 28th, we will be hosting supper among the vines at our estate in the Chehalem Mountains, La Belle Promenade Vineyard.
The evening will begin with a reception and small bites followed by a prix-fixe three course dinner finishing with a decadent dessert bar. The wine will be flowing throughout the evening featuring an array of Flâneur Wines. Additionally, in celebration of IPNC, our team here at Flâneur has selected a stunning list of International Pinot Noirs to be poured throughout the evening as well.
Menu modifications are available with at least one week advanced notice. Email [email protected] when making a reservation with specifics. Vegetarian, gluten free, dairy free.
House Made Caramelized Onion Focaccia – for the table
Charred Spanish Octopus Green Beans, Preserved Lemon, Parsley Pistou
Sweet Corn Raviolo, Farm Egg, Toasted Hazelnuts, Brown Butter Sage Emulsion
Grilled Anderson Ranch Lamb Chops, Smoked Eggplant Puree, Puffed Farro, Macerated Blackberries, Lamb Jus
Includes reception, three prix fixe courses, dessert bar and wine.
Join our Wine Club and Direct Sales Manager, Kellie Campbell or a series of educational classes throughout the year! Kellie holds her WSET III Certification, happens to have a phenomenal palate and is constantly studying the world of wine. Kellie’s Class is her outlet to share this knowledge.
More details on the lesson plan and pricing coming soon
Save the Date!
More details to come.
More details coming soon.
Save the date!