Upcoming Events

2022 Events


Mushroom risotto at Flaneur Wines

Supper Club Series | August 25th


THURSDAY,  August 25th
6:30PM – 8:30PM
$85 Seat | $75 Seat for members
Flâneur @ the Carlton grain elevator

Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.

Menu modifications are available with at least one week advanced notice. Email [email protected] when making a reservation with specifics. Vegetarian, gluten free, dairy free.

menu

First Course
Jambon Persille with House Made Country Ham Terrine, Tarragon-Violet Mustard, Toasted Baguette and House Pickles
Second Course
Heirloom Tomato and Grilled Peach Salad  with Fromage Blanc, Basil Pistou, Spiced Pistachios and Ice Wine Vinaigrette
Third Course
Braised Oak Island Brisket, Roasted Sweet Potato Puree, Caramelized Walla Walla Onions, Braising Jus
Fourth Course
Limoncello Tiramisu with Mascarpone Cream, Thyme Soak and Marionberry Compote

Fine print

  • Price includes four prix fixe courses
  • Select wines available for purchase – not included in ticket price
  • 20% gratuity included
  • Credit cards are required to reserve a table
  • Cancellation: refunds will only be issued for reservations canceled at least 1 week in advance of supper club
  • Email [email protected] for allergies/modifications upon booking
Reserve a seat
Bottle of Flaneur's Aligoté wine

2021 Aligoté Release @ La Belle Promenade


Saturday, August 27th
Flâneur @ La Belle promenade vineyard
Time: 11:00am – 3:00Pm
$30/flight

Join us at our Estate, La Belle Promenade Vineyard on Saturday, August 27th for a day of Aligoté! A $30 Tasting Fee paid upon arrival, includes a taste of our 2021 Aligoté plus four wines from the estate in which we will be celebrating in. 

Picnic fare will be available for purchase prepped by Russell, our ‘culinary mind’ and Director of Hospitality & Sales. The menu for the day includes a French Ham & Goat Cheese Baguette Sandwich (veggie option available) with a side of Tahini & Walnut Fruit Salad for $15.

Feel free to pack your own picnic to enjoy. We encourage you to bring a lawn chair or picnic blanket to relax and enjoy the views of the vineyard and rolling hills of our coastal range.

We can’t wait for you to try our first ever Aligoté dry in style, with white floral notes, hints of chamomile tea, citrus fruits, rich texturally with crisp acidity.

make a reservation
Woman holding a glass of wine and a bottle of Flaneur's Aligoté

Kellie’s Class: Aligoté


Saturday, August 27th
Flâneur @ La Belle promenade vineyard
Time: 10:30am – 11:30am
$65/ticket | complimentary for members

Class is in session and the topic is Aligoté. Join Kellie the morning of our Aligoté release for this intimate educational class hosted in the Blue Barn at La Belle Promenade Vineyard. Learn about the history, origin, styles and nuances of this historic varietal. You’ll be the first to taste our inaugural release along with expressions from Burgundy and beyond. 

Club members receive two complimentary seats. Be sure to login with your email associated with your club membership to receive complimentary tickets.

Reserve a seat
Mushroom risotto at Flaneur Wines

Supper Club Series | September 29th


THURSDAY,  September 29th
6:30PM – 8:30PM
$85 Seat | $75 Seat for members
Flâneur @ the Carlton grain elevator

Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.

Menu modifications are available with at least one week advanced notice. Email [email protected] when making a reservation with specifics. Vegetarian, gluten free, dairy free.

sample menu

Menu to come…. See sample menu below.
First Course
Jambon Persille with House Made Country Ham Terrine, Tarragon-Violet Mustard, Toasted Baguette and House Pickles
Second Course
Heirloom Tomato and Grilled Peach Salad  with Fromage Blanc, Basil Pistou, Spiced Pistachios and Ice Wine Vinaigrette
Third Course
Braised Oak Island Brisket, Roasted Sweet Potato Puree, Caramelized Walla Walla Onions, Braising Jus
Fourth Course
Limoncello Tiramisu with Mascarpone Cream, Thyme Soak and Marionberry Compote

Fine print

  • Price includes four prix fixe courses
  • Select wines available for purchase – not included in ticket price
  • 20% gratuity included
  • Credit cards are required to reserve a table
  • Cancellation: refunds will only be issued for reservations canceled at least 1 week in advance of supper club
  • Email [email protected] for allergies/modifications upon booking
Reserve a seat
Outdoor event at Flaneur Wines

Fall 2022 Member Pick-Up Party


Saturday, October 8th
Flâneur wines’ la belle promenade vineyard
11AM-4PM

Save the Date!

More details to come.

Mushroom risotto at Flaneur Wines

Supper Club Series | October 27th


THURSDAY, October 27th
6:30PM – 8:30PM
$85 Seat | $75 Seat for members
Flâneur @ the Carlton grain elevator

Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.

Menu to Come

Menu modifications are available with at least one week advanced notice. Email [email protected] when making a reservation with specifics. Vegetarian, gluten free, dairy free.

Reserve a seat
Woman bagging up wine purchases

Kellie’s Class: Traditional Champanios Method Sparkling Wine & Growers Champagne 


Saturday, November 12th
Flâneur @ the Carlton grain elevator
Time: TBD

Join our Wine Club and Direct Sales Manager, Kellie Campbell or a series of educational classes throughout the year! Kellie holds her WSET III  Certification, happens to have a phenomenal palate and is constantly studying the world of wine. Kellie’s Class is her outlet to share this knowledge.

Kelliie is exploring the different Sparkling Wine from both Oregon (made in the traditional method) and Champagne. Kellie will be popping open a vertical of Flâneur Wines 2016 Extra Brut Sparkling Wine, 2017 Extra Brut Sparkling Wine and 2018 Extra Brut Sparkling Wine next to three grower champagnes.
 

More details coming soon.

A table of people drinking wine together

Bon Vivant Bash


Saturday, December 10th
Location: TBD
Time: TBD

Save the date!

More details coming soon.