Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.
Menu modifications are available with at least one week advanced notice. Email [email protected] when making a reservation with specifics. Vegetarian, gluten free, dairy free.
Join us at our Estate, La Belle Promenade Vineyard on Saturday, August 27th for a day of Aligoté! A $30 Tasting Fee paid upon arrival, includes a taste of our 2021 Aligoté plus four wines from the estate in which we will be celebrating in.
Picnic fare will be available for purchase prepped by Russell, our ‘culinary mind’ and Director of Hospitality & Sales. The menu for the day includes a French Ham & Goat Cheese Baguette Sandwich (veggie option available) with a side of Tahini & Walnut Fruit Salad for $15.
Feel free to pack your own picnic to enjoy. We encourage you to bring a lawn chair or picnic blanket to relax and enjoy the views of the vineyard and rolling hills of our coastal range.
We can’t wait for you to try our first ever Aligoté dry in style, with white floral notes, hints of chamomile tea, citrus fruits, rich texturally with crisp acidity.
Class is in session and the topic is Aligoté. Join Kellie the morning of our Aligoté release for this intimate educational class hosted in the Blue Barn at La Belle Promenade Vineyard. Learn about the history, origin, styles and nuances of this historic varietal. You’ll be the first to taste our inaugural release along with expressions from Burgundy and beyond.
Club members receive two complimentary seats. Be sure to login with your email associated with your club membership to receive complimentary tickets.
Save the Date!
More details to come.
Menu to Come
Join our Wine Club and Direct Sales Manager, Kellie Campbell or a series of educational classes throughout the year! Kellie holds her WSET III Certification, happens to have a phenomenal palate and is constantly studying the world of wine. Kellie’s Class is her outlet to share this knowledge.
More details coming soon.
Save the date!