Upcoming Events

Cuvée Stroll by The Allison & Ahivoy


Saturday, March 25th
Flâneur @ the Carlton grain elevator
Time: 3:00pm-5:30pm
$75/ticket

Russell and Amelia are pouring Flâneur Wines at the 8th annual Cuvée Stroll at the Allison Inn and Spa. A delightful walk-around tasting event where you’ll savor wines from over a dozen Willamette Valley vintners, sample products from local makers and enjoy bites from the JORY Restaurant.

Proceeds benefit Ahivoy, strengthening Oregon’s Wine community by empowering vineyard stewards through education.  Tickets are available directly through the Allison.

Purchase Tickets
Dinner in the Grain Elevator

March Supper Club


Thursday, March 30th
Flâneur @ the Carlton grain elevator
Time: 6:30pm-8:30pm
Price: $85/Seat

Join us at the Grain Elevator for supper! On the last Thursday of every month, Christian and Janelle Ephrem of Compass Craft Catering show off their years of globetrotting culinary adventures combined with their refined Michelin star experience at the Grain Elevator. The vibe is casual, and convivial with seating both inside and out, weather dependent.

Our March menu celebrates none other than the Cajun and Creole inspired flavors of Mardi Gras. 

Menu

Due to the nature of this menu, please note that while we can accommodate vegetarians their substitutions will not be as close to the original menu as typical.  

FIRST
Crispy Boudin Balls with Old Bay Aioli, Honey Tangerine and Scallion Grass
 
SECOND
Muffuletta Salad with Topaz Farm Greens, Olive Tapenade, Cured Meats, Smoked Mozzarella, Toasted Almonds and Fried Croutons
 
MAIN
Dungeness Crab and Prawn Étouffée with Lobster Consommé, Carolina Gold Butter Rice, Chili Oil and Crispy Leeks
 
DESSERT
“Bananas Foster” Bread Pudding with Caramelized Bananas, Bourbon Caramel and Vanilla Ice Cream
make a reservation
Pinot Noir Wine Workshop

Wine Workshop | April 1st

Topic: Pinot Noir – A Global View


Saturday, April 1st
Flâneur @ the Carlton grain elevator
Time: 11:00am-1:00pm
$95/Seat

Explore the infinite sphere of wine with one of  Flâneur Wines’ talented wine educators, Sandy Willats. These seminars are taught at the flâneuring pace of a saunter. Each seminar is sure to be digestible, educational and of course delicious and enjoyable. No prior wine education is required to attend. Sandy will meet you where you are on your wine journey whether you’re new to the subject or studying for your Italian Wine Scholar.

April 1st Workshop: Pinot Noir – A Global View
Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines. Members receive 15% off wine purchases made during workshops.

View all 2023 workshops

Pinot Noir – A Global View
April 1st | 11:00am-1:00pm | $95/seat

Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines. 
PURCHASE TICKETS >


White Wines – A Global View 
June 3rd | 11:00am-1:00pm | $95/seat

The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing

September 16th | 11:00am-1:00pm | $125/seat

Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us in our Outdoor Garden Kitchen at La Belle Promenade Vineyard for this intimate class where we’ll break down the basics of successful food and wine pairings. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar. 
PURCHASE TICKETS >

Disgorging The World of Sparkling Wine 

November 12th | 11:00am-1:00pm | $95/seat

Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

April 1st Tickets | Pinot NOir - A global View
Ladies Night at Flaneur

April 6th | Extended Hours @ The Grain Elevator


Thursday, April 6th
Flâneur @ the Carlton grain elevator
Time: 4:30pm-7:00pm

We’re extending our hours to be a part of Carlton’s Ladies Night on April 6th. Join us from 4:30pm-7pm for a glass of wine or split a bottle with friends. All are welcome!

Follow Carlton Business Association on Facebook for more information on Ladies Night and participating Carlton businesses.

rsvp
Flaneur Happy Hour

April Club Exclusive Happy Hour


Friday, April 7th
Flâneur @ the Carlton grain elevator
Time: 5:00pm-7:00pm
Exclusive for Club Members

Join us for a Club Exclusive Happy Hour from 5-7pm the first Friday of every month. We’ll be sharing a special Magnum of wine from somewhere around the world just for you. A select list of wine by the glass and bottle will be available for purchase. For this special occasion, enjoy 15% off featured wines. Complimentary truffle popcorn will be provided along with additional light bites available for purchase. (Last call for the evening is at 7pm.)

More Info

We’re looking forward to seeing you! We urge you to make it an occasion and bring your friends along. A total of 6 people per membership are invited to attend. We’re happy to welcome additional guests if space allows; please email [email protected] to inquire about availability in advance.

rsvp
Dinner in the Grain Elevator

April Supper Club


Thursday, April 27th
Flâneur @ the Carlton grain elevator
Time: 6:30pm-8:30pm
Price: $85/Seat

Join us at the Grain Elevator for supper! On the last Thursday of every month, Christian and Janelle Ephrem of Compass Craft Catering show off their years of globetrotting culinary adventures combined with their refined Michelin star experience at the Grain Elevator. The vibe is casual, and convivial with seating both inside and out, weather dependent.

Sample Menu

Sample Menu
FIRST
Crispy Boudin Balls with Old Bay Aioli, Honey Tangerine and Scallion Grass
 
SECOND
Muffuletta Salad with Topaz Farm Greens, Olive Tapenade, Cured Meats, Smoked Mozzarella, Toasted Almonds and Fried Croutons
 
MAIN
Dungeness Crab and Prawn Étouffée with Lobster Consommé, Carolina Gold Butter Rice, Chili Oil and Crispy Leeks
 
DESSERT
“Bananas Foster” Bread Pudding with Caramelized Bananas, Bourbon Caramel and Vanilla Ice Cream
Purchase Tickets
Two woman drinking wine and laughing

Spring Release Pickup Party


Saturday, May 6th
Flâneur @ the Carlton grain elevator
Time: TBD
Exclusive for Club Members

Club members, save the date!

Join us at the Grain Elevator for our annual Spring Member Pickup Party – more details coming soon.

Reservation Link Coming Soon.

Dinner in the Grain Elevator

May Supper Club


Thursday, May 25th
Flâneur @ the Carlton grain elevator
Time: 6:30pm-8:30pm
Price: $85/Seat

Join us at the Grain Elevator for supper! On the last Thursday of every month, Christian and Janelle Ephrem of Compass Craft Catering show off their years of globetrotting culinary adventures combined with their refined Michelin star experience at the Grain Elevator. The vibe is casual, and convivial with seating both inside and out, weather dependent.

Reservations & Menu Coming Soon

Sample Menu

Sample Menu
FIRST
Crispy Boudin Balls with Old Bay Aioli, Honey Tangerine and Scallion Grass
 
SECOND
Muffuletta Salad with Topaz Farm Greens, Olive Tapenade, Cured Meats, Smoked Mozzarella, Toasted Almonds and Fried Croutons
 
MAIN
Dungeness Crab and Prawn Étouffée with Lobster Consommé, Carolina Gold Butter Rice, Chili Oil and Crispy Leeks
 
DESSERT
“Bananas Foster” Bread Pudding with Caramelized Bananas, Bourbon Caramel and Vanilla Ice Cream
Purchase Tickets
spring wine tasting on the patio

Memorial Day Weekend


May 27th, 28th & 29th
Flâneur @ the Carlton grain elevator
Time: 11:00am-5:00pm

Spend Memorial Day Weekend with us! We’re featuring a special spring fling flight of our newest releases including our first ever Grüner Veltliner and our celebrated Pinot Meunier. Make a Classic Tasting reservation on May 27th, 28th or 29th to enjoy the debut of these spring releases.

On Sunday, May 28th, of Memorial Day Weekend, our friends at Tabula Rasa Farms will be grilling out on our deck providing light bites for purchase.

Classic Tasting Reservations
White Wine Workshop

Wine Workshop | June 3rd

Topic: White Wines – A Global View


Saturday, June 3rd
Flâneur @ the Carlton grain elevator
Time: 11:00am-1:00pm
$95/Seat

Explore the infinite sphere of wine with one of  Flâneur Wines’ talented wine educators, Sandy Willats. These seminars are taught at the flâneuring pace of a saunter. Each seminar is sure to be digestible, educational and of course delicious and enjoyable. No prior wine education is required to attend. Sandy will meet you where you are on your wine journey whether you’re new to the subject or studying for your Italian Wine Scholar.

June 3rd Workshop: White Wine – A Global View
The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines. Members receive 15% off wine purchases made during workshops.

View all 2023 workshops

Pinot Noir – A Global View
April 1st | 11:00am-1:00pm | $95/seat

Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines. 
PURCHASE TICKETS >


White Wines – A Global View 
June 3rd | 11:00am-1:00pm | $95/seat

The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing

September 16th | 11:00am-1:00pm | $125/seat

Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us in our Outdoor Garden Kitchen at La Belle Promenade Vineyard for this intimate class where we’ll break down the basics of successful food and wine pairings. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar. 
PURCHASE TICKETS >

Disgorging The World of Sparkling Wine 

November 12th | 11:00am-1:00pm | $95/seat

Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

June 3rd Tickets | White Wines - A global View
Cabin at Minam River Lodge

Minam River Lodge Winemaker Dinner


Saturday, June 13th
Minam River Lodge
$200/Seat or included in your stay

Our team is headed into Eastern Oregon’s Eagle Cap Wilderness to join Minam River Lodge for their first Winemaker’s Dinner Series of the year. 

Minam River Lodge is tucked away in Oregon’s Wallowa Mountains. The historic outpost from the 1950s is now a remote wilderness getaway for those seeking wild luxury in the beauty of Oregon’s outdoors. The lodge can only be reached by hiking or horseback riding or by Minam’s plane transportation.

This special wilderness feast  that we are collaborating on includes a multi-course wine paired dinner by Minam Chef, Sean Temple. If your stay is during our wine dinner on June 13th, you will automatically be included. Please note that there will be no dietary accommodations available for this dinner.

Email [email protected] with questions.

Book your stay and join us for dinner
Food Pairing Wine Workshop

Wine Workshop | September 16th

Topic: Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing


Saturday, September 16th
La Belle Promenade Vineyard
Time: 11:00am-1:00pm
$125/Seat

Explore the infinite sphere of wine with one of  Flâneur Wines’ talented wine educators, Sandy Willats. These seminars are taught at the flâneuring pace of a saunter. Each seminar is sure to be digestible, educational and of course delicious and enjoyable. No prior wine education is required to attend. Sandy will meet you where you are on your wine journey whether you’re new to the subject or studying for your Italian Wine Scholar.

Sept 16th Workshop: Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing
Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us at the Grain Elevator for this intimate class where we’ll break down the basics of successful food and wine pairing. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar. Members receive 15% off wine purchases made during workshops.
Hosted in our Garden Kitchen at our La Belle Promenade Vineyard.
Address:
20915 NE Kings Grade, Newberg, OR 97132

View all 2023 workshops

Pinot Noir – A Global View
April 1st | 11:00am-1:00pm | $95/seat

Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines. 
PURCHASE TICKETS >


White Wines – A Global View 
June 3rd | 11:00am-1:00pm | $95/seat

The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing

September 16th | 11:00am-1:00pm | $125/seat

Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us in our Outdoor Garden Kitchen at La Belle Promenade Vineyard for this intimate class where we’ll break down the basics of successful food and wine pairings. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar. 
PURCHASE TICKETS >

Disgorging The World of Sparkling Wine 

November 12th | 11:00am-1:00pm | $95/seat

Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

Sept 16th Tickets | Tasty Tips & Tactics Pairing Workshop
Sparkling Wine Workshop

Wine Workshop | November 12th

Topic: Disgorging The World of Sparkling Wine


Sunday, November 12th
Flâneur @ The Carlton Grain Elevator
Time: 11:00am-1:00pm
$95/Seat

Explore the infinite sphere of wine with one of  Flâneur Wines’ talented wine educators, Sandy Willats. These seminars are taught at the flâneuring pace of a saunter. Each seminar is sure to be digestible, educational and of course delicious and enjoyable. No prior wine education is required to attend. Sandy will meet you where you are on your wine journey whether you’re new to the subject or studying for your Italian Wine Scholar.

Nov 12th Workshop: Disgorging The World of Sparkling Wine
Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines. Members receive 15% off wine purchases made during workshops.

View all 2023 workshops

Pinot Noir – A Global View
April 1st | 11:00am-1:00pm | $95/seat

Pinot Noir is one of the most romanticized and beloved wines in the world that truly expresses the terroir of the region in which it’s grown. Join us at the Grain Elevator for this intimate class where we’ll explore the many expressions of Pinot Noir from its French homeland to its expansion into the New World and our cherished Willamette Valley. Seating is limited. Light bites will be provided to accompany the wines. 
PURCHASE TICKETS >


White Wines – A Global View 
June 3rd | 11:00am-1:00pm | $95/seat

The world of white wine is vast, varied and often underrated. Join us at the Grain Elevator for this intimate class where we’ll explore core white varieties that reflect exemplary regional typicity from home and abroad. Included in this line up are Flaneur’s two newest varieties, Aligoté and Grüner Veltliner. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

Tasty Tips & Tactics: An Expert’s Guide to Wine Pairing

September 16th | 11:00am-1:00pm | $125/seat

Congruent or Complementary? Sweet & Spicy? Bitter or Salty? Pairing wine with food is one of the most talked about and perhaps one of the most confusing aspects of the wine experience. Join us in our Outdoor Garden Kitchen at La Belle Promenade Vineyard for this intimate class where we’ll break down the basics of successful food and wine pairings. Seating is limited. A light lunch of foods paired with wines will be provided. We will not be able to accommodate dietary restrictions for this seminar. 
PURCHASE TICKETS >

Disgorging The World of Sparkling Wine 

November 12th | 11:00am-1:00pm | $95/seat

Champagne, Crémant, Prosecco, Cava, Brut Nature, Demi-Sec… The list goes on. Understand the many methods, traditional grape varieties and classified styles used in sparkling production across the globe. During this bubbly seminar you’ll enjoy a variety of sparkling wines from idealistic regions including examples from our very own sparkling wine portfolio. Seating is limited. Light bites will be provided to accompany the wines.
PURCHASE TICKETS >

Nov 12h Tickets | Sparkling Wine Workshop
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