Upcoming Events
2022 Events
Supper Club Series | August 25th
THURSDAY, August 25th
6:30PM – 8:30PM
$85 Seat | $75 Seat for members
Flâneur @ the Carlton grain elevator
Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.
Menu modifications are available with at least one week advanced notice. Email [email protected] when making a reservation with specifics. Vegetarian, gluten free, dairy free.
menu
First Course
Jambon Persille with House Made Country Ham Terrine, Tarragon-Violet Mustard, Toasted Baguette and House Pickles
Second Course
Heirloom Tomato and Grilled Peach Salad with Fromage Blanc, Basil Pistou, Spiced Pistachios and Ice Wine Vinaigrette
Third Course
Braised Oak Island Brisket, Roasted Sweet Potato Puree, Caramelized Walla Walla Onions, Braising Jus
Fourth Course
Limoncello Tiramisu with Mascarpone Cream, Thyme Soak and Marionberry Compote
Fine print
- Price includes four prix fixe courses
- Select wines available for purchase – not included in ticket price
- 20% gratuity included
- Credit cards are required to reserve a table
- Cancellation: refunds will only be issued for reservations canceled at least 1 week in advance of supper club
- Email [email protected] for allergies/modifications upon booking
2021 Aligoté Release @ La Belle Promenade
Saturday, August 27th
Flâneur @ La Belle promenade vineyard
Time: 11:00am – 3:00Pm
$30/flight
Join us at our Estate, La Belle Promenade Vineyard on Saturday, August 27th for a day of Aligoté! A $30 Tasting Fee paid upon arrival, includes a taste of our 2021 Aligoté plus four wines from the estate in which we will be celebrating in.
Picnic fare will be available for purchase prepped by Russell, our ‘culinary mind’ and Director of Hospitality & Sales. The menu for the day includes a French Ham & Goat Cheese Baguette Sandwich (veggie option available) with a side of Tahini & Walnut Fruit Salad for $15.
Feel free to pack your own picnic to enjoy. We encourage you to bring a lawn chair or picnic blanket to relax and enjoy the views of the vineyard and rolling hills of our coastal range.
We can’t wait for you to try our first ever Aligoté dry in style, with white floral notes, hints of chamomile tea, citrus fruits, rich texturally with crisp acidity.
- Address: 20915 NE Kings Grade, Newberg, OR 97132
- A 6 bottle purchase will waive one tasting fee. Complimentary for members.
- Expect this experience to last roughly 1 hour and 15 minutes.
Kellie’s Class: Aligoté
Saturday, August 27th
Flâneur @ La Belle promenade vineyard
Time: 10:30am – 11:30am
$65/ticket | complimentary for members
Class is in session and the topic is Aligoté. Join Kellie the morning of our Aligoté release for this intimate educational class hosted in the Blue Barn at La Belle Promenade Vineyard. Learn about the history, origin, styles and nuances of this historic varietal. You’ll be the first to taste our inaugural release along with expressions from Burgundy and beyond.
Club members receive two complimentary seats. Be sure to login with your email associated with your club membership to receive complimentary tickets.
- Due to limited seating, there is a two seat limit per reservation.
- Questions? Email Kellie at [email protected]
- Address: 20915 NE Kings Grade, Newberg, OR 97132
Supper Club Series | September 29th
THURSDAY, September 29th
6:30PM – 8:30PM
$85 Seat | $75 Seat for members
Flâneur @ the Carlton grain elevator
Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.
Menu modifications are available with at least one week advanced notice. Email [email protected] when making a reservation with specifics. Vegetarian, gluten free, dairy free.
sample menu
Menu to come…. See sample menu below.
First Course
Jambon Persille with House Made Country Ham Terrine, Tarragon-Violet Mustard, Toasted Baguette and House Pickles
Second Course
Heirloom Tomato and Grilled Peach Salad with Fromage Blanc, Basil Pistou, Spiced Pistachios and Ice Wine Vinaigrette
Third Course
Braised Oak Island Brisket, Roasted Sweet Potato Puree, Caramelized Walla Walla Onions, Braising Jus
Fourth Course
Limoncello Tiramisu with Mascarpone Cream, Thyme Soak and Marionberry Compote
Fine print
- Price includes four prix fixe courses
- Select wines available for purchase – not included in ticket price
- 20% gratuity included
- Credit cards are required to reserve a table
- Cancellation: refunds will only be issued for reservations canceled at least 1 week in advance of supper club
- Email [email protected] for allergies/modifications upon booking
Fall 2022 Member Pick-Up Party
Saturday, October 8th
Flâneur wines’ la belle promenade vineyard
11AM-4PM
Save the Date!
More details to come.
Supper Club Series | October 27th
THURSDAY, October 27th
6:30PM – 8:30PM
$85 Seat | $75 Seat for members
Flâneur @ the Carlton grain elevator
Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.
Menu to Come
Menu modifications are available with at least one week advanced notice. Email [email protected] when making a reservation with specifics. Vegetarian, gluten free, dairy free.
Kellie’s Class: Traditional Champanios Method Sparkling Wine & Growers Champagne
Saturday, November 12th
Flâneur @ the Carlton grain elevator
Time: TBD
Join our Wine Club and Direct Sales Manager, Kellie Campbell or a series of educational classes throughout the year! Kellie holds her WSET III Certification, happens to have a phenomenal palate and is constantly studying the world of wine. Kellie’s Class is her outlet to share this knowledge.
More details coming soon.
Bon Vivant Bash
Saturday, December 10th
Location: TBD
Time: TBD
Save the date!
More details coming soon.