Upcoming Events
2022 Events
Supper Club Collab with Big Table Farm | May 26th
Celebrate Oregon Wine Month with us!
THURSDAY, May 26th
5:00pm – 6:15pm – happy hour @ big Table Farm
6:30PM – 8:30PM – Dinner @ Flâneur
$100/seat
May in Wine Country is a time to be celebrated! As our vineyards begin to bloom, our gardens flourish, and our days become a bit lighter, we invite you to dine with us, Big Table Farm and Flâneur Wines for a Supper Club Collaboration.
At 5:00pm-6:15pm Clare and Brian of Big Table farm are hosting a pre-dinner art walk and mingle at their Atelier next door to Flâneur Wines’ Grain Elevator in downtown Carlton. Mingle with Flâneur’s Winemaker, Grant and Clare of Big Table Farm as you sip new spring releases, enjoy lite bites and admire Clare’s art collection.
At 6:30pm, dinner is served! Meander next door to Flâneur Wines’ Grain Elevator to be seated for supper. A selection of both Big Table Farm and Flâneur Wines will be offered for purchase to accompany dinner. Globetrotting and Michelin Star experienced duo, Janelle and Ephram of Compass Craft Catering will be designing a menu using fresh and local spring ingredients for the four course prix fixe supper. The final menu will be released the first week of May.
We look forward to seeing you on Thursday, May 26th for this special Spring Bounty!
The Menu
First
Spring Pea Fritters with Coriander-Mint Raita and Chive Blossoms
Second
Local Asparagus Salad with Candied Lemon, Dukkah and Brown Butter Vinaigrette
Third
Marion Acres Chicken, Sous Vide Breast & Confit Thigh, Purple Potato Puree, Natural Jus
Fourth
Strawberry Millefeuille with Caramelized Puff Pastry, Vanilla Diplomat and Hood Strawberries
The Details & what to expect
Includes four prix fixe courses
Select wines available for purchase – not included in ticket price
Monthly dinner pricing varies per menu
20% gratuity included
Credit cards are required to reserve a table
Refunds will be only be issued if we are informed of cancellation at least one week in advance
Email [email protected] to join the waitlist
Memorial Day Weekend
Saturday, Sunday & Monday | May 28th – 30th
11:00am – 4:00pm
Flâneur @ The Carlton Grain Elevator
$30/Classic Tasting
Join us Memorial Day Weekend! Our Classic Tasting Flight will be featuring a special spring lineup and will include fresh crudités from our Vineyard Garden. Make a reservation today!
Carlton Chardonnay Social | June 24th
FriDAY, June 24th
4:00pm – 7:00pm
Marshall davis & THE HORSE RADISH
$45/ticket | $55/VIP ticket
It’s a Chardy Party! Carlton’s Chardonnay community is coming together for a collaborative tasting on June 24th. Mingle with Carlton’s wine community, sip Chardonnay from 12 local producers and enjoy heavy appetizers provided by The Horse Radish Restaurant. Tickets are live May 1st. Wines will be available for purchase so take home your favorites at the end of the evening.
Participating Wineries:
Beacon Hill | Dominio IV | EIEIO | Elk Cove | Flâneur | Gran Moraine | K and M | Lemelson | Marshall Davis | Pike Road | Resonance | Roots
Supper Club Series | June 30th
THURSDAY, June 30h
6:30PM – 8:30PM
$85 Seat | $75 Seat for members
Flâneur @ the Carlton grain elevator
Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.
Menu to Come
Pre IPNC Supper Club | July 28th
THURSDAY, July 28th
reception: 6:00PM – 7:00PM | Dinner 7:00PM
$225/Seat
Flâneur @ La Belle Promenade Vineyard
As Pinot Noir producers and connoisseurs gather in the Willamette for the valley’s annual International Pinot Noir Celebration, we invite you to kick off your festivities with a special take of our Supper Club.
On Thursday, July 28th, we will be hosting supper among the vines at our estate in the Chehalem Mountains, La Belle Promenade Vineyard.
The evening will begin with a reception and small bites followed by a prix-fixe three course dinner finishing with a decadent dessert bar. The wine will be flowing throughout the evening featuring an array of Flâneur Wines. Additionally, in celebration of IPNC, our team here at Flâneur has selected a stunning list of International Pinot Noirs to be poured throughout the evening as well.
- Dinner and wine is included in ticket price.
- Gate opens at 6pm for an hour long reception. Dinner begins at 7:00pm.
- Address: 20915 NE Kings Grade, Newberg, OR 97132
Menu modifications are available with at least one week advanced notice. Email [email protected] when making a reservation with specifics. Vegetarian, gluten free, dairy free.
The Menu
Reception & Small Bites
- Blue Pool Oysters, Hermiston Melon Granite, Sparkling Mignonette
- Smoked Sturgeon Macarons, Dill Crème, Chives
- Tempura Fried Squash Blossoms, Candied Lemon, Pickled Peppers
Dinner
House Made Caramelized Onion Focaccia – for the table
First
Charred Spanish Octopus Green Beans, Preserved Lemon, Parsley Pistou
Second
Sweet Corn Raviolo, Farm Egg, Toasted Hazelnuts, Brown Butter Sage Emulsion
Main
Grilled Anderson Ranch Lamb Chops, Smoked Eggplant Puree, Puffed Farro, Macerated Blackberries, Lamb Jus
Dessert
- Salted Caramel Macarons
- Strawberry Cheesecake Spheres
- Chocolate Dipped Hazelnut and Cherry Mousse Bars
Menu modifications are available with at least one week advanced notice. Email [email protected] when making a reservation with specifics. Vegetarian, gluten free, dairy free.
The Details & what to expect
Includes reception, three prix fixe courses, dessert bar and wine.
20% gratuity included
Credit cards are required to reserve a table
Refunds will be only be issued if we are informed of cancellation at least one week in advance
Menu modifications are available with advanced notice. Email [email protected] when making a reservation with specifics. Vegetarian, gluten free, dairy free.
Kellie’s Class: Lesson Plan Coming Soon
Saturday, August 20th
Flâneur @ the Carlton grain elevator
Time: TBD
Join our Wine Club and Direct Sales Manager, Kellie Campbell or a series of educational classes throughout the year! Kellie holds her WSET III Certification, happens to have a phenomenal palate and is constantly studying the world of wine. Kellie’s Class is her outlet to share this knowledge.
More details on the lesson plan and pricing coming soon
Supper Club Series | August 25th
THURSDAY, August 25th
6:30PM – 8:30PM
$85 Seat | $75 Seat for members
Flâneur @ the Carlton grain elevator
Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.
Menu to Come
Supper Club Series | September 29th
THURSDAY, September 29th
6:30PM – 8:30PM
$85 Seat | $75 Seat for members
Flâneur @ the Carlton grain elevator
Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.
Menu to Come
Fall 2022 Member Pick-Up Party
Saturday, October 8th
Flâneur wines’ la belle promenade vineyard
11AM-4PM
Save the Date!
More details to come.
Supper Club Series | October 27th
THURSDAY, October 27th
6:30PM – 8:30PM
$85 Seat | $75 Seat for members
Flâneur @ the Carlton grain elevator
Owners and Chefs of Compass Craft Catering, Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Carlton Grain Elevator. Join us on the last Thursday of every month for an exciting and seasonal menu.
Menu to Come
Kellie’s Class: Traditional Champanios Method Sparkling Wine & Growers Champagne
Saturday, November 12th
Flâneur @ the Carlton grain elevator
Time: TBD
Join our Wine Club and Direct Sales Manager, Kellie Campbell or a series of educational classes throughout the year! Kellie holds her WSET III Certification, happens to have a phenomenal palate and is constantly studying the world of wine. Kellie’s Class is her outlet to share this knowledge.
More details coming soon.
Bon Vivant Bash
Saturday, December 3rd
Location: TBD
Time: TBD
Save the date!
More details coming soon.