Guest Chef Dinner: Grand Army Tavern and Flaneur Wines at The Suttle Lodge

February 9
6:00 – 9:00pm
The Suttle Lodge & Boathouse (Sisters, Oregon)

Join us for a partnered dinner with our friends: Grand Army Tavern! Chef George Kaden, former Chef de Cuisine of the James Beard award winning restaurant, Hearth, in NYC, moved out to Portland in 2014. A master at butchery and charcuterie, George will be crafting up a rustic, family style meal that will provide the perfect canvas for Flaneur Wines.

Grant, our Winemaker, will be there to have a conversation with you about Flaneur Wines and our philosophies. We hope you can make it!