Saturday, September 1st: 2016 Pinot Noir Release Party!
More deatils coming soon...
Saturday, November 10th: Dinner with The Nightwood Society
Saturday, March 30: A Night at the Atticus Hotel
We are thrilled to partner with the McMinnville Area Habitat for Humanity (MacHabitat) and the Atticus Hotel for an amazing fundraiser that will allow guests to be among the first to spend the night in McMinnville's new luxury hotel. After cocktails at the hotel, guests will meander to The Bindery Event Space (across the street) for a delicious three-course, seasonal meal prepared by Jesse Kincheloe of Valley Commissary, where they will get a chance to chat with our winemaker, Grant. Following the meal, the festivities will continue back at The Atticus Hotel with tarot card reading, fortune telling, ghost stories, poker, and more.
Other participating wineries inlclude big table farm, Hyland Estate, Project M and R. Stuart & Co.
For more information, please reach out to us or visit The McMinnville Habitat for Humanity's website.
Monday, April 9: Winemaker Dinner at La Moule
For Portland Dining Month, we partnered with our friends at La Moule PDX! They have been showcasing our wines for the past couple of weeks, both by the glass and by the bottle, in conjunction with their special prix fixe menu. As an added bonus, any guest who purchases a bottle of Flâneur Wines through La Moule is eligible to win a complimentary tasting experience!
To celebrate the success of the partnership, we're going to end the month with a winemaker dinner, hosted by Grant, consisting of four courses, specifically crafted to pair with our wines. This will be the first opportunity to taste our 2017 Pinot Meunier, which was made using carbonic maceration. We only made 50 cases of this wine, so the dinner will be a great opportunity to secure your allocation, if you haven't already!
2017 Pinot Meunier
Boudin blanc, huckleberry mustard, herbs
2013 WV Pinot Noir
smoked green lip mussels, green garlic vichyssoise, foraged greens, mushrooms, herb
2015 Flanerie Vineyard Pinot Noir
spiced goose, caramelized sun choke, goose liver, figs, ramps
2015 X-Novo Vineyard Chardonnay
robiola, maple candy, almond, orchard fruit compote
Tickets are $80/guest, inclusive of all food & beverage pairings, and seating is limited.
Saturday, May 19: Crawfish Boil & Spring Release
Join us for our pre-Memorial Day crawfish boil at our La Belle Promenade Vineyard in the Chehalem Mountains! We will be hosting Chef John Rowland from New Orleans, and the event will coincide with the debut of some exciting new wines and the Grange Club spring pick-up.
Admission includes a comprehensive tasting of our current offerings, including the debut of three newly released, very limited production wines. At the event, you'll have the chance to speak with our winemaker and secure your allocation of these limited bottlings and enjoy a crawfish boil with live music from Hot Club of Hawthorne! We promise you won't leave hungry.
Two complimentary tickets are included per Grange Club membership.
Saturday-Sunday, May 26-27: Verticle & Barrel Tasting with Scott Paul Wines
Join us for a full day of tasting in partnership with our neighbors, Scott Paul Wines! We invite a small group of guests to join us for a barrel tasting with winemaker Grant Coulter, during which you'll see why we're so excited about the 2017 vintage. Afterwards, we'll taste you through our current release wines, followed by lunch at the winery (provided by The Horseradish). In the afternoon, we'll walk you over to the Carlton Grain Elevator, where you'll get a sneak peak at our plans for its renovation. Guests will then enjoy a multi-vintage vertical tasting at Scott Paul. To cap it all off, each winery will be raffling off a magnum at the end of each day--all attendees are eligible to win!
Thursday, July 26: Pre-IPNC Dinner with Tournant at La Belle Promenade
We are thrilled to collaborate with Tournant for a progressive culinary experience at our La Belle Promenade Vineyard on Thursday, July 26th, the evening prior to the start of the International Pinot Noir Celebration (IPNC). We will be showcasing our wines alongside thoughtful pairings from the team at Tournant, who focuses on showcasing local, seasonal ingredients with their meals.
To offer a thoughtful, intimate experience, there is limited seating for the dinner, and less than twenty tickets remain. Tickets are $145, inclusive of a welcome hour reception, dinner, dessert and wine. The experience will start at 6 pm and end at 9 pm.
For more events and updates, visit our Facebook Page